*10-14-2 Bottom Round (SHIKINBO) 1.7kg A5 OMI BMS10 female 雌牛
*10-22-7 Ribeye (Rib roast) 2.2kg A5 OMI BMS10 female 雌牛
*10-22-6 Ribeye (Rib roast) 2.5kg A5 OMI BMS10 female 雌牛
*10-22-3 Ribeye (Rib roast) 2.8kg A5 OMI BMS10 female 雌牛
*10-22-2 Ribeye (Rib roast) 2.6kg A5 OMI BMS10 female 雌牛
*10-22-1 Ribeye (Rib roast) 2.1kg A5 OMI BMS10 female 雌牛
*10-21-6 Tenderloin (Fillet) 1.8kg A5 OMI BMS10 female 雌牛
*10-21-5 Tenderloin (Fillet) 2.8kg A5 OMI BMS10 female 雌牛
*10-21-3 Striploin (Sirloin) 2.6kg A5 OMI BMS10 female 雌牛
*10-21-2 Striploin (Sirloin) 3.0kg A5 OMI BMS10 female 雌牛
*10-21-1 Striploin (Sirloin) 3.7kg A5 OMI BMS10 female 雌牛
*10-20-12 Top Sirloin Butt (RANNAKA) 2.6kg A5 OMI BMS10 female 雌牛
*10-20-11 Top Sirloin Butt (RANBOSO) 1.3kg A5 OMI BMS10 female 雌牛
*10-20-7 Bottom Round (NAKANIKU) 1.3kg A5 OMI BMS10 female 雌牛
*10-20-6 Bottom Round (NAKANIKU) 0.8kg A5 OMI BMS10 female 雌牛
*10-20-3 Bottom Round (SHIKINBO) 2.0kg A5 OMI BMS10 female 雌牛
*10-20-2 Bottom Round (SHIKINBO) 1.4kg A5 OMI BMS10 female 雌牛
*10-20-1 Bottom Round (HABAKI) 2.6kg A5 OMI BMS10 female 雌牛
*10-19-7 Knuckle (MARUKAWA) 1.9kg A5 OMI BMS10 female 雌牛
*10-19-5 Knuckle (KAMENOKO) 3.0kg A5 OMI BMS10 female 雌牛
*10-19-4 Knuckle (TOMO SANKAKU) 2.4kg A5 OMI BMS10 female 雌牛
*10-19-1 Top round (KABURI) 3.3kg A5 OMI BMS10 female 雌牛
*10-18-6 Short Rib (NAKAOCHI) 2.0kg A5 OMI BMS10 female 雌牛
*10-18-5 Short Rib (KALBI) 1.2kg A5 OMI BMS10 female 雌牛
