*11-7-1 Top Round (KABURI) 3.3kg A5 OMI BMS9
*11-6-5 Short Rib (KALBI) 1.4kg A5 OMI BMS9
*11-6-4 Short Rib (KALBI) 1.7kg A5 OMI BMS9
*11-6-3 Short Rib (HEAD BARA) 1.0kg A5 OMI BMS9
*11-6-2 Short Rib (KALBI) 1.1kg A5 OMI BMS9
*11-5-5 Short Plate (KALBI) 1.3kg A5 OMI BMS9
*11-5-4 Short Plate (TATEBARA) 1.5kg A5 OMI BMS9
*11-5-3 Short Plate (TATEBARA) 1.5kg A5 OMI BMS9
*11-5-2 Short Plate (SASAMI) 2.4kg A5 OMI BMS9
*11-4-10 Top Round (ICHIBO) 0.9kg A5 OMI BMS9
*11-4-9 Top Round (ICHIBO) 1.9kg A5 OMI BMS9
*11-4-8 Top Round (ICHIBO) 2.6kg A5 OMI BMS9
*11-4-3 Bottom Round (SHIKINBO) 1.5kg A5 OMI BMS9
*11-4-2 Bottom Round (SHIKINBO) 1.6kg A5 OMI BMS9
*11-4-1 Bottom Round (HABAKI) 2.4kg A5 OMI BMS9
*11-3-7 Knuckle (MARUKAWA) 1.6kg A5 OMI BMS9
*11-3-3 Top Round (KOMOMO) 1.8kg A5 OMI BMS9
*11-3-2 Top Round (OOMOMO) 6.4kg A5 OMI BMS9
*11-3-1 Top Round (KABURI) 2.2kg A5 OMI BMS9
*11-2-5 Short Rib (KALBI) 1.6kg A5 OMI BMS9
*11-1-3 Short Plate (TATEBARA) 1.6kg A5 OMI BMS9
*11-1-2 Short Plate (SASAMI) 1.4kg A5 OMI BMS9
『Frozen』*10-22-3 Ribeye (Rib roast) 2.8kg A5 OMI BMS10 female 雌牛
『Frozen』*10-22-2 Ribeye (Rib roast) 2.6kg A5 OMI BMS10 female 雌牛
